Need a good, basic sambal belacan recipe? We’ve got you! I mean can you imagine having a Malay meal spread without sambal belacan?? It’s like lagu tanpa irama! A song without a melody… The best way to make it is to… More »
Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash… More »
Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have… More »
Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge. More »
My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
A medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Malay dish on the table. More »
Nasi Minyak is usually served for special occasions like Raya and weddings but you can cook this as a weekend treat as well. Yes the list of ingredients is quite long but bear with me, it is so simple to make and the ingredients are… More »
Pulut Sotong is a very traditional Terengganu tea time snack enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. It is essentially fresh squid stuffed… More »
Ayam Percik is found at every Ramadhan food bazaar and it is a staple dish to have during the holy month. Here is a simple take on the most beloved BBQ chicken. More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
You can pretty much find bubur lambuk in any food bazaar throughout the holy month of Ramadhan. This recipe is the East Coast version, filled with lovely fresh fish and abundance of fresh herbs. Yummy in your tummy! More »
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