Kuih Bakar is a coconut-flavoured cookie with a powdery and crumbly texture, very popular during festivities. This version is from the northern state of Kedah which has a smooth exterior. If stored in an air tight container, it will… More »
Do you have stale bread lying around in your kitchen? Don’t throw it away! You can use it to make this simple Cucur Roti using ingredients you already have. A great way to use up left over bits of vegetables in your fridge. More »
This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with… More »
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup. It has it’s signature bite from the use of air… More »
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation. More »
This tasty little kuih also known as Pulut Pisang is found in states bordering Thailand. It’s usually a colourful pulut wrapped around a ripe sweet banana, rolled in fresh grated coconut. More »
Nasi Minyak is an aromatic rice, served with either a beef or chicken gulai. It is usually made for special occasions like during Hari Raya, weddings and Ramadhan. Yes the list of ingredients is quite long but bear with me, it is so… More »
Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and can be found in every Param throughout Ramadhan. So good to buka with it especially when served… More »
Bubur lambuk is a must have at PaRams in Terengganu . This East Coast recipe is packed with lovely fresh fish and abundance of fresh ulam. Great for buka or sahur! More »
Pulut Sotong is a very traditional Terengganu tea time light meal enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. Today, it is a must have during… More »
Although a little different than the usual Kuih Keria which are made out of white sweet potato, this orange sweet potato version is softer, more moist and covered in sugared gula melaka which melts in your mouth at first bite. You… More »
Very similar to Kuih Koci, this is the unwrapped version made into half moon shape and steamed with coconut sauce. The Negeri Sembilan speciality is a great little tea time treat & pairs well with a hot beverage. More »
Page 3 of 13 pages < 1 2 3 4 5 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.