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  • What to CookMalay

    Tilapia with Sweet and Hot Sauce

    by Edwan S. on Wed, September 02, 2015

    Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for…  More »

  • What to CookMalay

    Chicken In Soy Sauce with Kaffir Lime

    by Edwan S. on Fri, August 28, 2015

    Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend…  More »

  • What to CookMalay

    Kek Gula Hangus

    by Farah D. on Wed, July 15, 2015

    ‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark…  More »

  • What to CookMalay

    Spicy Lamb Cutlet Curry

    by Edwan S. on Mon, July 13, 2015

    Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy…  More »

  • What to CookMalay

    Pisang Goreng Cheese

    by Edwan S. on Tue, January 27, 2015

    Pisang goreng cheese, or banana fritters with cheese, are ALL the rage right now in the Klang Valley. This sinfully sticky and delicious snack is simple deep fried battered bananas like we’ve always known and loved. But on top,…  More »

  • What to CookMalay

    Simple Cucur Bawang

    by Edwan S. on Fri, January 02, 2015

    Make this easy peasy onion fritters for a simple, light weekend snack. Perfect with tea and some sweet and spicy chilli sauce.  More »

  • What to CookMalay

    Sambal Goreng Ikan Keli

    by Edwan S. on Tue, November 11, 2014

    This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy…  More »

  • What to CookMalay

    Brown Rice Nasi Lemak

    by Honey Ahmad on Mon, September 01, 2014

    This nasi lemak Monday, we’re bringing you a brown rice nasi lemak recipe. We’ve tried it and found it delicious! Brown rice gives a nutty dimension to the dish that when mixed with pandan leaves, ginger and a splash of…  More »

  • What to CookMalay

    Pasta ‘Goreng Kicap’

    by Edwan S. on Tue, August 12, 2014

    Pasta goes really well in local style dishes. We tried out this sweet and faintly spicy pasta goreng kicap and came away impressed. It’s tasty, quite filling and easy to boot. Should go down really well with the kids!  More »

  • What to CookMalay

    Rendang Pedas Udang

    by Edwan S. on Mon, July 21, 2014

    Rendang Udang for Raya. How’s that sound, great right? Prawns might not be the most usual rendang ingredient but this bright, hot rendang beautifully highlights the natural sweetness and flavour of the crustaceans. It’s…  More »

  • What to CookMalay

    Ayam Goreng Kunyit

    by Edwan S. on Fri, June 27, 2014

    Ayam Goreng Kunyit is one of the most popular Malay lauks. Everyone enjoys a good fried chicken and this local version is a favourite of many households. Simple to make yet so delicious, have it with hot white rice and your favourite…  More »

  • What to CookMalay

    Spicy Chicken Soup with Macaroni

    by Edwan S. on Mon, June 16, 2014

    This soup is spicy: literally! A fragrant mix of coriander, cumin, cardamom and star anise perfumes the soup. Cili padi gives it a jolt of heat, all while the chicken and macaroni soaks up those wonderful flavours. One for a rainy…  More »

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