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  • What to CookMalay

    Daging Hitam (Black Beef)

    by Aida Azizuddin on Mon, July 04, 2016

    Beef is the best meat for this dish. Chicken does not have the right texture and the soy sauce will certainly overpower seafood. Lamb might be a worthy substitute. As most dishes like this, it’s always better the next day  More »

  • What to CookAsianMalay

    Begedel

    by Afra Taidin on Mon, July 04, 2016

    Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, July 04, 2016

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Karipap Ayam

    by Afra Taidin on Mon, June 27, 2016

    Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping…  More »

  • What to CookMalay

    Easy Sardine Curry

    by The Charlie on Mon, January 04, 2016

    First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our…  More »

  • What to CookMalay

    Ikan Bakar In An Oven

    by Edwan S. on Wed, October 21, 2015

    Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy marinade on the fish will give the flesh an amazing flavour. We roasted our fish in an oven…  More »

  • What to CookMalay

    Tilapia with Sweet and Hot Sauce

    by Edwan S. on Wed, September 02, 2015

    Tilapia is an inexpensive freshwater fish that tastes a lot like snapper. It’s tender and mild tasting flesh makes an excellent companion to a strong, rich sauce like in this recipe. Make one tonight for a great main dish for…  More »

  • What to CookMalay

    Chicken In Soy Sauce with Kaffir Lime

    by Edwan S. on Fri, August 28, 2015

    Okay yes this is a take on ‘ayam masak kicap’ but with a twist. We reduced the soy sauce to a syrupy smooth consistency and it’s accentuated with lovely caramelized onions, chillies and garlic. The kaffir limes lend…  More »

  • What to CookMalay

    Kek Gula Hangus

    by Farah D. on Wed, July 15, 2015

    ‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The cake has a lovely springy honeycomb-like texture and slightly bitter, dark…  More »

  • What to CookMalay

    Spicy Lamb Cutlet Curry

    by Edwan S. on Mon, July 13, 2015

    Raya is almost here! We’re sure you guys are getting ready to prepare the Raya classics such as lemang and rendang. Why not add to your repertoire with this rich, decadent and spicy curry using amazing lamb cutlets? Tender, juicy…  More »

  • What to CookMalay

    Pisang Goreng Cheese

    by Edwan S. on Tue, January 27, 2015

    Pisang goreng cheese, or banana fritters with cheese, are ALL the rage right now in the Klang Valley. This sinfully sticky and delicious snack is simple deep fried battered bananas like we’ve always known and loved. But on top,…  More »

  • What to CookMalay

    Simple Cucur Bawang

    by Edwan S. on Fri, January 02, 2015

    Make this easy peasy onion fritters for a simple, light weekend snack. Perfect with tea and some sweet and spicy chilli sauce.  More »

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