WHAT TO COOK

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  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Sat, May 27, 2017

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Tue, May 23, 2017

    You can pretty much find bubur lambuk in any food bazaar throughout the holy month of Ramadhan. This recipe is the East Coast version, filled with lovely fresh fish and abundance of fresh herbs. Yummy in your tummy!  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookMalay

    Ikan Pari Bakar

    by Lisa K. on Thu, February 23, 2017

    Ikan bakar or skate is a lovely, meaty fish that takes on spices and flavour well. This simple recipe will get you grilling delicious fish in no time. Pair it with our tasty air asam for extra kick!  More »

  • What to CookMalay

    Udang Goreng Berlada

    by Lisa K. on Thu, February 23, 2017

    Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with rice or even a bowl of noodles.  More »

  • What to CookMalay

    Ikan Kembung Masak Kicap

    by Lisa K. on Mon, January 16, 2017

    We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in…  More »

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