WHAT TO COOK

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  • What to CookMalay

    Nasi Goreng Cheese

    by Honey on Fri, November 18, 2016

    Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this…  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »

  • What to CookMalay

    Daging Hitam (Black Beef)

    by Aida Azizuddin on Mon, July 04, 2016

    Beef is the best meat for this dish. Chicken does not have the right texture and the soy sauce will certainly overpower seafood. Lamb might be a worthy substitute. As most dishes like this, it’s always better the next day  More »

  • What to CookAsianMalay

    Begedel

    by Afra Taidin on Mon, July 04, 2016

    Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, July 04, 2016

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Karipap Ayam

    by Afra Taidin on Mon, June 27, 2016

    Spicy meats with a hint of curry and hearty potatoes are encased in golden flaky pastry to create this popular Malaysian kuih. Karipap ( currypuff ) is savoury, delicious and satisfying. They’re also easy to make, the crimping…  More »

  • What to CookMalay

    Easy Sardine Curry

    by The Charlie on Mon, January 04, 2016

    First school and working day of the year can be a little hectic. And what with all the holidays and festivities that just happened, thank God there are still delicious things you can whip up in a jiffy AND cheap. This is one of our…  More »

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