WHAT TO COOK

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  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Wed, May 31, 2017

    Ayam Percik is found at every Ramadhan food bazaar and it is a staple dish to have during the holy month. Here is a simple take on the most beloved BBQ chicken.  More »

  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Sat, May 27, 2017

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Tue, May 23, 2017

    You can pretty much find bubur lambuk in any food bazaar throughout the holy month of Ramadhan. This recipe is the East Coast version, filled with lovely fresh fish and abundance of fresh herbs. Yummy in your tummy!  More »

  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to CookMalay

    Sambal Sotong

    by Lisa K. on Mon, February 27, 2017

    Who doesn’t love fresh squid cooked in a thick, spicy and savoury sauce? Good to eat with hot rice or Nasi Lemak!  More »

  • What to CookMalay

    Ikan Pari Bakar

    by Lisa K. on Thu, February 23, 2017

    Ikan bakar or skate is a lovely, meaty fish that takes on spices and flavour well. This simple recipe will get you grilling delicious fish in no time. Pair it with our tasty air asam for extra kick!  More »

  • What to CookMalay

    Udang Goreng Berlada

    by Lisa K. on Thu, February 23, 2017

    Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with rice or even a bowl of noodles.  More »

  • What to CookMalay

    Ikan Kembung Masak Kicap

    by Lisa K. on Mon, January 16, 2017

    We love anything with kicap! It is a childhood staple where our moms would use rice to mop up every last bit of the shiny dark sauce. This recipe is no exception. It is quick to prepare and cook, you’ll have a heartwarming meal in…  More »

  • What to CookMalay

    Udang Masak Kunyit

    by Afra Taidin on Tue, November 22, 2016

    A simple dish that you can whip up in a jiffy. Juicy prawns get an aromatic and spicy hit from the addition of turmeric.Long beans and carrot provides crunch and freshness. Serve it with rice for a quick mid-week dinner.  More »

  • What to CookMalay

    Nasi Goreng Cheese

    by Honey on Fri, November 18, 2016

    Who doesn’t love a good nasi goreng? By adding ANCHOR cheese slices, it will make this everyday dish EXTRAordinary. This nifty trick will result in fried rice that’s a little richer in taste adding not only more protein to this…  More »

  • What to CookMalay

    Bubur Kacang Hijau

    by Edwan S. on Wed, July 13, 2016

    Ah, a perennial Malaysian favourite. There are many versions but here’s a basic but yummy bubur kacang recipe that is delicious served hot or cold. Don’t forget to use the best gula melaka you can find!  More »

  • What to CookMalay

    Daging Hitam (Black Beef)

    by Aida Azizuddin on Mon, July 04, 2016

    Beef is the best meat for this dish. Chicken does not have the right texture and the soy sauce will certainly overpower seafood. Lamb might be a worthy substitute. As most dishes like this, it’s always better the next day  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!