You can freshen up your palate by our sambal salsa with crunchy four angle beans. You can add more veggies for an ulam or add belacan to your salsa for added kick. More »
This is my grandmother’s recipe and it never fails to please everyone at the dinner table. Make a large batch because trust me, you’ll want leftovers! More »
Just use the recipe for a basic sambal belacan and change it up a bit! More »
This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here. More »
It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour. More »
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she… More »
Adjust the taste while you are cooking. Sometimes you need to add more brown sugar or vinegar. You are looking for a balance between sour and sweet. More »
Something quick you can throw together when unexpected guests drop by for tea. More »
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