Just use the recipe for a basic sambal belacan and change it up a bit! More »
This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here. More »
It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour. More »
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she… More »
Adjust the taste while you are cooking. Sometimes you need to add more brown sugar or vinegar. You are looking for a balance between sour and sweet. More »
Something quick you can throw together when unexpected guests drop by for tea. More »
A mark of a great cencalok is that it stands on it’s own with a few fresh ingredients, not unlike a great belacan or budu. More »
Don’t be intimidated by the list of ingredients, this is afterall a Top End version. More »
This rice is the perfect accompaniment to meat dishes. However the fragrant herbs also makes it a great stand-alone dish. More »
A deep flavoured beef dish that wonderfully combines spicy and sweet. More »
Ayam percik is a popular dish usually sold at the pasar malam. Chicken is juicy and succulent and packed with yummy flavours. It is a surefire crowd pleaser that’s not too difficult to prepare… More »
A flattish leaf-wrapped contraption of deboned fish that are spiced, marinated in its own juice and barbecued over a tepak arang. More »
Page 9 of 10 pages ‹ First < 7 8 9 10 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, August 22, 2017
Mon, August 21, 2017
Sun, August 20, 2017
Fri, August 18, 2017
Wed, August 16, 2017
Tue, August 15, 2017
Sun, August 13, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.