This is a wonderful mellow dish. You just boil everything up gently with no need for oil or sautéing. More »
The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic, cannot put in the sugar too soon, etc, etc, etc. But once you achieve it, it’s almost… More »
Cocoa makes a great marinade. It adds a little bitter-sweetness to meat and somehow gives a lift to spices. But we wanted to take this to the next level a devised a wicked dip for it too! More »
For our chicken we thought a ‘healthier’ version of chicken curry might be fun. The vibrant spices gave the chicken a whole lot of taste without packing on the calories. I guess the only thing is that there’s no gravy. More »
Cook this up to eat with the healthy nasi lemak. Delicious! More »
A healthier alternative to the really heavy nasi lemak! We cooked our rice in the microwave as we've found it comes out perfectly but you can do this in your rice cooker or on the stovetop. More »
Let’s face it, us Malaysians love our rice. Have extra? No problem make this fried rice the next day! More »
This gravy is rich and savoury with a spicy edge, an absolute perfect mate for a crab’s sweet meat. More »
You can freshen up your palate by our sambal salsa with crunchy four angle beans. You can add more veggies for an ulam or add belacan to your salsa for added kick. More »
This is my grandmother’s recipe and it never fails to please everyone at the dinner table. Make a large batch because trust me, you’ll want leftovers! More »
Just use the recipe for a basic sambal belacan and change it up a bit! More »
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