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Special Edition:
Christmas
Nasi Lemak
Deepavali
Burger
Chinese New Year
 
Gula Melaka Mini Cakes Gula melaka gives a deep flavour to these gorgeous spongy cakes... Mmm... yummy... »
 
Pandan Butter Cake Give a normal butter cake a run for its money with pandan as it's secret ingredient »
 
Southern Buttermilk Biscuits The softest, fluffiest buns you'll ever pull out from the oven Slather it with butter! »
 
Apple and Cranberry Pie A gorgeous pie that's tart and sweet, a total winner Cut me a slice today »
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Perfect Pumpkin Pie We just love putting sweet filling into crust... Oh yeah! »

What to Cook

Simple Kaya

by Sjaiful A., on Thu, September 06, 2012
Nyonya
 When we made this kaya ( egg coconut jam ) in our office, we were so excited. Although we had to wait for a couple of hours, man...it was worth it. Creamy and sweet, spread on hot toast, this definitely satisfied our growling tummies!  More »

What to Cook

FC Laksa Supreme

by Sjaiful A., on Thu, December 16, 2010
Nyonya
 In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country.  More »

What to Cook

Acar Huan Cheo (Pickled Pepper)

by Alexa P., on Thu, December 16, 2010
Nyonya
image
 A great combo of chillies with the sour-sweetness of young papaya.  More »

What to Cook

Cencalok Chicken

by Honey, on Thu, December 16, 2010
Nyonya
image
 To some the chicken might taste a bit bland but done well you will have a subtle taste of cencalok with each bite.  More »

What to Cook

Nasi Goreng Cencalok

by Honey, on Thu, December 16, 2010
Nyonya
 This is a modified recipe from an excellent nasi goreng belacan that we make sometimes.  More »

What to Cook

Stir-fried Chicken Cencalok

by Honey, on Thu, December 16, 2010
Nyonya
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 Generally this dish is made with pork but we subbed it with chicken. Debbie Teoh's recipe gave the initial inspiration but we modified it a little to include ginger and more chillies!  More »

What to Cook

Cencalok Omelette

by Honey Ahmad, on Thu, December 16, 2010
Nyonya
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 A hot wok, beaten eggs riddled with chillies, onions and briny cencalok. Watch it curling up in the pan. Enough said.  More »

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.


Twitter Updates

Yeah! On a hot day like today, make an ais krim biskut marie!... http://t.co/mSmg6G75rY
05-20 12:35
Friday baklava... Using up some filo in the office http://t.co/DUyYd8dIV3
05-17 2:18
@DavidLloydB @TourismMalaysia google for cumi dan ciki. Great blog on food and travel. Anythin specific?
05-15 5:02
Something super quick and easy for lunch! http://t.co/48L8WRBSK8 http://t.co/nh1pidY2dX
05-15 10:46
Check out our favourite 5 Maggi Goreng and beyond in Subang and Shah Alam... the perfect midnight snackeroo...... http://t.co/LKoLxFoeUa
05-14 8:38
@klsocialdiva nice :-) !
05-07 3:34
After #ge13 last Sunday, what was the first meal you had?
05-07 11:44
Follow us @FriedChillies



Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.