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Chocolate Pasta with Spicy Tomato Sauce Chocolate and pasta! Who can say no? Interesting combination »
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Flat Pasta Ribbons topped with Tiger Prawns We find that flat pasta soaks up the sauce and gives you something to slurp on. Fresh flavours »
 
Rainbow Pasta Salad Rainbow swirls with lots of veggies. A healthy treat! »
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Spinach Gratin You may not be a fan of greens but this cheesy spinach is great. Spinach treat! »
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Easy Pizza You can make this faster than you can say 1, 2, 3! Simple pizza... »

Recipes

FC Laksa Supreme

by Sjaiful A., on Thu, December 16, 2010
Nyonya
 In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country.  More »

Recipes

Acar Huan Cheo (Pickled Pepper)

by Alexa P., on Thu, December 16, 2010
Nyonya
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 A great combo of chillies with the sour-sweetness of young papaya.  More »

Recipes

Cencalok Chicken

by Honey, on Thu, December 16, 2010
Nyonya
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 To some the chicken might taste a bit bland but done well you will have a subtle taste of cencalok with each bite.  More »

Recipes

Nasi Goreng Cencalok

by Honey, on Thu, December 16, 2010
Nyonya
 This is a modified recipe from an excellent nasi goreng belacan that we make sometimes.  More »

Recipes

Stir-fried Chicken Cencalok

by Honey, on Thu, December 16, 2010
Nyonya
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 Generally this dish is made with pork but we subbed it with chicken. Debbie Teoh's recipe gave the initial inspiration but we modified it a little to include ginger and more chillies!  More »

Recipes

Cencalok Omelette

by Honey Ahmad, on Thu, December 16, 2010
Nyonya
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 A hot wok, beaten eggs riddled with chillies, onions and briny cencalok. Watch it curling up in the pan. Enough said.  More »



A Chat with Anna Olson

A Chat with Anna Olson

2.07 mins

The queen of sugar makes a trip to KL‬!


How-To Store Herbs

How-To Store Herbs

0.35 mins

Never deal with wilted herbs again!


How-To Clean Prawns

How-To Clean Prawns

0.46 mins

Clean a prawn in just a few simple steps


How-To Get Rid of Chilli Burn

How-To Get Rid of Chilli Burn

0.51 mins

Don't wash your hands!


How-To Store Flour

How-To Store Flour

1.10 mins

Keep those bugs and weevils away!


Twitter Updates

Tom Yam Goong Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
@tatiambia Salmon quiche.Yummy :-)
05-15 1:12
Follow us @FriedChillies



Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.