Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or… More »
I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this… More »
Fancy some roast turkey but just can’t fathom roasting an entire bird? Well you can grab frozen turkey legs for less than RM10 a piece at places like Village Grocer and Unifrozen (huzzah!). Just follow our super simple recipe… More »
Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier. More »
By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl. More »
This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll… More »
Fast food pizza doesn’t cut it for me anymore. The guilt that comes after is just not worth it. Learn how to make a good pizza base from scratch and you will be making your very own artisan pizzas at home. This one gives you a thin… More »
This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.… More »
Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same old boring flavours. We tried to BBQ a whole spatchcocked chicken with a good quality store bought BBQ sauce… More »
Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy and bouncy, plus a jar of Mashad’s Putanesca Sauce to bind it all together. Delish! You can of course use your… More »
Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket… More »
Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked! More »
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