Mashed potatoes are great. You can pair it with pretty much anything. Grilled fish, steak, lamb chops and even fried chicken. It is simple to make a good batch of mash and you don’t even need to buy those fancy & expensive potatoes.… More »
World Cup 2018 is almost over guys. We are all at the edge of our seats! Want an easy snack to prepare that doesn’t take too much of your time? Jom! Let’s make some popcorn for game night. Everybody loves it and you guys can debate… More »
Aglio e olio means garlic and oil. Originating from Naples, this pasta is such simple dish to make but so easy to get it wrong or bland. This dish is tweaked from the original Italian classic because we Malaysians need more flavour,… More »
Today is National Burger Day and I do miss eating a burn-your-head black peppery burger from a certain fast food chain. So I tried to make one for myself to hilang rindu. More »
Sometimes a good plate of grilled lamb chops just hits the spot when you have meat cravings. It’s not too expensive either when you cook it yourself and get shoulder chops. RM40 can get you 7-8 slices- pretty sweet eh? Serve… More »
This British classic is a must for seafood lovers. Salmon, white fish and succulent prawns in a lush creamy white sauce, topped with mashed potatoes and cheese. Serve with a side of fresh greens, this makes your tummy very happy. More »
Crispy fried chicken with light waffles doused with maple syrup. Oh yeah… you know what we are talking about. The Americans came up with this crazy combo and loved it so much, they dedicated a day to eating it. It’s got… More »
Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or… More »
I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this… More »
Fancy some roast turkey but just can’t fathom roasting an entire bird? Well you can grab frozen turkey legs for less than RM10 a piece at places like Village Grocer and Unifrozen (huzzah!). Just follow our super simple recipe… More »
Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier. More »
By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl. More »
Page 1 of 12 pages 1 2 3 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, October 18, 2018
Wed, October 17, 2018
Tue, October 16, 2018
Thu, October 11, 2018
Thu, October 04, 2018
Sat, September 29, 2018
Thu, September 27, 2018
Tue, September 25, 2018
Fri, September 21, 2018