Today is National Burger Day and I do miss eating a burn-your-head black peppery burger from a certain fast food chain. So I tried to make one for myself to hilang rindu. More »
Sometimes a good plate of grilled lamb chops just hits the spot when you have meat cravings. It’s not too expensive either when you cook it yourself and get shoulder chops. RM40 can get you 7-8 slices- pretty sweet eh? Serve… More »
This British classic is a must for seafood lovers. Salmon, white fish and succulent prawns in a lush creamy white sauce, topped with mashed potatoes and cheese. Serve with a side of fresh greens, this makes your tummy very happy. More »
Crispy fried chicken with light waffles doused with maple syrup. Oh yeah… you know what we are talking about. The Americans came up with this crazy combo and loved it so much, they dedicated a day to eating it. It’s got… More »
Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or… More »
I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this… More »
Fancy some roast turkey but just can’t fathom roasting an entire bird? Well you can grab frozen turkey legs for less than RM10 a piece at places like Village Grocer and Unifrozen (huzzah!). Just follow our super simple recipe… More »
Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier. More »
By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl. More »
This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll… More »
Fast food pizza doesn’t cut it for me anymore. The guilt that comes after is just not worth it. Learn how to make a good pizza base from scratch and you will be making your very own artisan pizzas at home. This one gives you a thin… More »
This is not your regular old garlic & rosemary flavoured BBQ lamb. This is tender, BBQ braised lamb in a tangy and spicy sauce that will wake your senses. We used Lingham’s Extra Hot Chilli Sauce and wow this lamb had kick.… More »
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