This Tuscan soup is hearty and satisfying, great to simmer on a slow day while reading a good book. We think it’s much better than a Minestrone anyday! More »
This is such a lovely dip. We can’t stop eating it and the creaminess of the beans matches the saltiness of the anchovies perfectly. More »
We didn’t have all the ingredients to make a chilli con carne, so we improvised! More »
This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands. More »
We made this for April Fools to look like an ice cream. It is a great way to trick your friends and it is absolutely delicious! More »
Whether in a batter and eaten with aoili or just simply fried with seasonings it just makes us think of beach holidays with white sandy beaches. More »
Why should soup be served hot? Why not cold? Why not frozen even? Treat your guests to a fun dinner party with soup popsicles. More »
Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours. More »
We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands! More »
We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background. More »
This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers. More »
Extremely simple to whip up for guests but is a sure fire crowd pleaser! Who doesn’t love melty cheese? More »
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