This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands. More »
We made this for April Fools to look like an ice cream. It is a great way to trick your friends and it is absolutely delicious! More »
Whether in a batter and eaten with aoili or just simply fried with seasonings it just makes us think of beach holidays with white sandy beaches. More »
Why should soup be served hot? Why not cold? Why not frozen even? Treat your guests to a fun dinner party with soup popsicles. More »
Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours. More »
We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands! More »
We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background. More »
This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers. More »
Extremely simple to whip up for guests but is a sure fire crowd pleaser! Who doesn’t love melty cheese? More »
Whip up a pot of this for your next gathering and your guests will be sure to thank you with huge grins on their faces. Delicious! More »
While it took about 8hours of slow cooking on the stove it was worth it. The beans are tender and full of flavour. I don’t think I can ever go back to the store bought variety again. More »
There is nothing more delicious than tender ribs slathered in a sweet and spicy dry rub. We decided to sub out the traditional molasses and use Gula Melaka instead and it turned out simply divine. More »
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