Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours. More »
We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands! More »
We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background. More »
This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers. More »
Extremely simple to whip up for guests but is a sure fire crowd pleaser! Who doesn’t love melty cheese? More »
Whip up a pot of this for your next gathering and your guests will be sure to thank you with huge grins on their faces. Delicious! More »
While it took about 8hours of slow cooking on the stove it was worth it. The beans are tender and full of flavour. I don’t think I can ever go back to the store bought variety again. More »
There is nothing more delicious than tender ribs slathered in a sweet and spicy dry rub. We decided to sub out the traditional molasses and use Gula Melaka instead and it turned out simply divine. More »
Makes about 1 cup, keeps in the fridge for about 2 weeks in a tightly sealed jar. More »
I was suspicious of these at the beginning, as I thought they would be too heavy. However, they turned out less muak than I thought, with a great peppery aftertaste. And who doesn’t like a dish with a fancy French word… More »
Fancy something different for lunch? Get a taste of the Mediterranean by trying out this gorgeous tomato recipe. More »
This dish has a sort of Mediterranean feel to it and the delicate flavours are a treat. While we didn’t cook it this way, you can use white wine in place of the chicken stock for a more complex taste. More »
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