WHAT TO COOK

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  • What to CookWestern

    Tuna & Sweetcorn Patties

    by Lisa K. on Fri, March 31, 2017

    These tasty little patties are fun to eat, healthy-ish and can be eaten as a light snack or jazz it up into a lunch treat with a side of salad. OR if you want to be cheeky, it works a treat with a sour cream and onion dip.  More »

  • What to CookWestern

    Pea, Potato & Beef Bacon Soup

    by Lisa K. on Thu, March 30, 2017

    Have a change from your usual lunch routine. This lush soup is packed with vitamins & minerals that is good for your body, and it tastes so good! Go on, give it a try. It’s easy to reheat at work and you can grab a crusty…  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookWestern

    Chicken Parmigiana

    by Lisa K. on Tue, March 14, 2017

    We did a tweak for this recipe. The chicken is baked without the sauce to keep the coating crispy. The zing from the tomato sauce balances the cheesiness out beautifully.  More »

  • What to CookWestern

    Boneless Buttermilk Fried Chicken

    by Lisa K. on Tue, March 07, 2017

    All hail Fried Chicken and all of its glory! Spiced, battered, dredged, boneless, bone-in, oven fried, deep fried, pan fried – there are endless ways and possibilities to create your perfectly fried chicken. The buttermilk used in…  More »

  • What to CookWestern

    Baked Fish for Valentine’s

    by Lisa K. on Tue, February 14, 2017

    This lovely baked fish is so simple to make, you won’t break a sweat. Use the best fresh fish you can get your hands on, and you’re well on your way to serving an amazing meal for your romantic dinner. The fish is scrumptious,…  More »

  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

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