This salad goes a treat with the tagine. It has loads of crunch and a salty flavour from the feta cheese to cut through the meatiness of the lamb. More »
This is an easy dish to make after work. You can mix it the night before, keep it in the fridge and just pop it in the oven when you get home. More »
Though saffron is a wonderful herb, use it sparingly or else your paella would be bitter. The best saffron comes from Iran. Keep it in the freezer and it will last for years! More »
Like stews, goulash always tastes better the next day so make it a day in advance and reheat it. More »
This bread is ready in a jiffy. No need for extra machinery, you just need a big bowl and a wooden ladle. If not just use your God given hands. More »
This dish disappears quickly at potlucks. After all who doesn’t like cheese and cream and all things nice? More »
Use baby spinach as salad leaves and you’ll find a whole new zest for salads. More »
If you want something a little different than the usual cupcakes, try friands, they are easy to make and healthy too. More »
There’s no need to wait for Sunday as roasting beef is easier than you think. All you need is a good thick piece of sirloin and a hot oven. More »
You’d be surprised how many people love a good, crisp roast chicken. Here’s an easy recipe for it. More »
Stews are easy, satisfying and the whole family will lick their bowls clean. All you need to get is good chuck meat and this recipe. More »
Mango spruces up a normal sandwich, making it almost tropical More »
Page 9 of 12 pages ‹ First < 7 8 9 10 11 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Fri, May 25, 2018
Thu, May 24, 2018
Wed, May 23, 2018
Tue, May 22, 2018
Mon, May 21, 2018
Sun, May 20, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.