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2 Hour Roast Turkey
This can be a simple weekend roasting project. No need stuffing, just a decent oven.
"A succulent gobbler in just two hours!"
Ingredients
1 turkey (go for smaller one- 3.5- 4kg should do it)
150g butter
Mixed herbs
Sage
Rosemary
Salt and pepper to taste
Gravy:
Garlic
Pepper
Oyster Sauce
150g butter
Mixed herbs
Sage
Rosemary
Salt and pepper to taste
Gravy:
Garlic
Pepper
Oyster Sauce
Serves...
6 - 8
You don't need to be intimidated by turkey anymore!
Method
Pat turkey dry and put in roasting pan.
Put butter, herbs and seasoning into a heated pan. Let the butter get merry with the herbs- this will be your basting sauce.
Brush generously on bird, not forgetting the cavity. Cover the turkey with foil, leaving the edges open.
Insert in oven of 180C on turbo fan setting.
Baste the bird every 20-30 minutes. After 1 and half hours, take off foil, give it a final baste and let it brown and crisp for a further 15-12 minutes.
Let it rest for 10 minutes or so before carving.
Take drippings from pan and fry some chopped garlic and pepper, add oyster sauce and a little water (you can also use chicken stock.)
Make sure you scrape the bottom well. Once thickened, gravy's done.
Put butter, herbs and seasoning into a heated pan. Let the butter get merry with the herbs- this will be your basting sauce.
Brush generously on bird, not forgetting the cavity. Cover the turkey with foil, leaving the edges open.
Insert in oven of 180C on turbo fan setting.
Baste the bird every 20-30 minutes. After 1 and half hours, take off foil, give it a final baste and let it brown and crisp for a further 15-12 minutes.
Let it rest for 10 minutes or so before carving.
Take drippings from pan and fry some chopped garlic and pepper, add oyster sauce and a little water (you can also use chicken stock.)
Make sure you scrape the bottom well. Once thickened, gravy's done.
Foodster's Verdict
2 Hour Roast Turkey
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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