Dessert

4 Ingredient Brownies

by Lisa K. on Sat, September 29, 2018

A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun!

As easy as 1, 2, 3

Serves 4 people

Bake for only 15 minutes if you want really fudgy brownies. The center should be soft, not runny.

If you don’t have baking paper, brush baking tin with butter and dust with flour. Shake off excess flour and pour in brownie batter.

Foodster's Verdict

4 Ingredient Brownies

Difficulty

  • Preparation
    5minutes
  • Total
    25minutes
INGREDIENTS
    1 jar Nutella (350g)
    2 eggs
    11 tbsp. flour
    A little chopped hazelnuts, toasted
METHOD

1. Preheat oven at 180˚c. Mix Nutella, eggs and flour until well combined.

Just use a wooden spoon to mix it up

2. Pour into lined baking tin, sprinkle on chopped hazelnuts. Bake for 20 minutes.

I used an 8x8 inch baking tin

3. Let brownie cool down before cutting it up.

The darker bits are the fudgy parts. Those are the best bits!

TAGS

COMMENTS

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!