A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun!
Serves 4 people
Bake for only 15 minutes if you want really fudgy brownies. The center should be soft, not runny.
1 jar Nutella (350g)
11 tbsp. flour
A little chopped hazelnuts, toasted
1. Preheat oven at 180˚c. Mix Nutella, eggs and flour until well combined.
Just use a wooden spoon to mix it up
2. Pour into lined baking tin, sprinkle on chopped hazelnuts. Bake for 20 minutes.
I used an 8x8 inch baking tin
3. Let brownie cool down before cutting it up.
The darker bits are the fudgy parts. Those are the best bits!