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Acar Huan Cheo (Pickled Pepper)
A great combo of chillies with the sour-sweetness of young papaya.
"Sweet, sour and zingy"
Ingredients
12 large red chillies
1 green papaya
1 tsp salt
1 Tbs sugar
5 Tbs granulated sugar
150ml vinegar
150ml water
2-3 Tbs cooking oil
200g turmeric, sliced thinly
50g garlic sliced thinly
1 green papaya
1 tsp salt
1 Tbs sugar
5 Tbs granulated sugar
150ml vinegar
150ml water
2-3 Tbs cooking oil
200g turmeric, sliced thinly
50g garlic sliced thinly
Serves...
For afternoon tea, serve this with prawn crackers as a refreshing and tangy snack.
Allow to pickle for 2 days before consuming.
Method
Slit the chilli peppers and scrape away the seeds. Peel and grate the papaya and season with salt and sugar.
Leave to drain in a colander for 2 hours. Stuff the papaya into the chillies and steam for 2mins.
Heat the oil in a wok and fry the turmeric until the oil turns yellow. Discard the turmeric and let the oil cool before adding to the sugar, salt, vinegar, and water.
Stir to mix and set aside to cool completely. Arrange the stuffed chillies and garlic in a glass jar and fill it with the pickling solution.
This keeps well for a week at room temperature or for months in the refrigerator.
Leave to drain in a colander for 2 hours. Stuff the papaya into the chillies and steam for 2mins.
Heat the oil in a wok and fry the turmeric until the oil turns yellow. Discard the turmeric and let the oil cool before adding to the sugar, salt, vinegar, and water.
Stir to mix and set aside to cool completely. Arrange the stuffed chillies and garlic in a glass jar and fill it with the pickling solution.
This keeps well for a week at room temperature or for months in the refrigerator.
Foodster's Verdict
Acar Huan Cheo (Pickled Pepper)
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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