This is such a lovely dip. We can’t stop eating it and the creaminess of the beans matches the saltiness of the anchovies perfectly.
Great with crackers or crusty bread
Serves 4 people
Make a bigger portion for parties and see how fast it disappears!
5 slices of anchovies in olive oil
1 can butter beans
Pepper to taste
You can play around with the intensity of anchovies in this dish by adding more or less according to your own taste buds.
We use 5 anchovies but it could have used more!
Blitz all these ingredients in a food processor till creamy and smooth.