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Asian Roast Chicken
Give you chook a little oriental massage and it'll comes out all delicious!
"A great variation on a typical roast chicken."
Ingredients
1 whole chicken
1/4 cup low-sodium soy sauce
1 Tbs grated peeled fresh ginger
2 garlic cloves, minced
1 Tbs chicken stock
1/4 tsp dark sesame oil
1 Tbs butter
1/4 cup low-sodium soy sauce
1 Tbs grated peeled fresh ginger
2 garlic cloves, minced
1 Tbs chicken stock
1/4 tsp dark sesame oil
1 Tbs butter
Serves...
5-6
A simple roast chicken recipe everyone would love
This recipe requires a 2 hour marination.
Method
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry.
Combine soy sauce, ginger, garlic, and stock in a large Ziploc bag. Add chicken; seal and marinate in refrigerator for a few hours or preferably overnight. Reserve the marinade once you’re ready to cook the chicken.
Preheat oven to 185C. Place chicken, breast side up, on a roasting pan. Loosen up the skin from the meat and slide in some butter under the skin.
Bake for 1 hour and 10 minutes or until juices from the thigh run clear. Cover chicken loosely with foil; let stand 10 minutes for chicken to reabsorb juices.
Add the reserved marinade into a saucepan and bring to a boil for 5mins. Stir in sesame oil. Use this to drizzle over the chicken or as a dip.
Combine soy sauce, ginger, garlic, and stock in a large Ziploc bag. Add chicken; seal and marinate in refrigerator for a few hours or preferably overnight. Reserve the marinade once you’re ready to cook the chicken.
Preheat oven to 185C. Place chicken, breast side up, on a roasting pan. Loosen up the skin from the meat and slide in some butter under the skin.
Bake for 1 hour and 10 minutes or until juices from the thigh run clear. Cover chicken loosely with foil; let stand 10 minutes for chicken to reabsorb juices.
Add the reserved marinade into a saucepan and bring to a boil for 5mins. Stir in sesame oil. Use this to drizzle over the chicken or as a dip.
Foodster's Verdict
Asian Roast Chicken
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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