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Ayam Masak Merah
Ayam Masak Merah is so easy to make that it has become a popular dish to cook among Malaysian students overseas. Yummy and tangy, this popular homesick remedy is simple and can be made with minimal fuss.
"This is so easy to make!"
Ingredients
Fried chicken
Marinate
1 whole Chicken, cut into 8 pieces
1 tbsp Tumeric Powder
a pinch Salt
enough Oil, to fry
Marinate the chicken with tumeric powder and salt for about 10 to 15 mins.
Fry the chicken till it is 2/3 cook. Remove from wok and put it aside.
Sauce
Blended Ingredients
10 Shallots
4 cloves Garlic
an inch Ginger
5 - 7 Dried Chillies, soaked
enough Water, to help with the blending process.
Blend everything together.
For sauteeing
2 Lemon grass, bruised
1 large Onion, cut into rings
2 Green Chillies, cut in half
1 Tomato, cut into wedges
4 tbsp Tomato sauce
2 tbsp Chilli sauce
4 tbsp Oil
Seasoning
Salt to taste
Optional
A handful of Parsley, roughly chopped
½ cup Green Peas, blanched
Marinate
1 whole Chicken, cut into 8 pieces
1 tbsp Tumeric Powder
a pinch Salt
enough Oil, to fry
Marinate the chicken with tumeric powder and salt for about 10 to 15 mins.
Fry the chicken till it is 2/3 cook. Remove from wok and put it aside.
Sauce
Blended Ingredients
10 Shallots
4 cloves Garlic
an inch Ginger
5 - 7 Dried Chillies, soaked
enough Water, to help with the blending process.
Blend everything together.
For sauteeing
2 Lemon grass, bruised
1 large Onion, cut into rings
2 Green Chillies, cut in half
1 Tomato, cut into wedges
4 tbsp Tomato sauce
2 tbsp Chilli sauce
4 tbsp Oil
Seasoning
Salt to taste
Optional
A handful of Parsley, roughly chopped
½ cup Green Peas, blanched
Serves...
4-6
A Malaysian favourite that would impress your guests!
Great when eaten with Nasi Biryani and Acar Rampai.
Method
1. Heat oil in the pan/wok. Sautee all the blended ingredients till fragrant.
2. Add in lemon grass and green chillies.
3. Then mix in tomato sauce and chilli sauce. Stir to combine them together.
4. Put in tomato wedges and onion rings. Cook the onion rings until they start to soften.
5. Finally put in fried chicken, stir and let it simmer for 10 minutes.
If you have green peas mix them in just before serving and garnish with parsley.
2. Add in lemon grass and green chillies.
3. Then mix in tomato sauce and chilli sauce. Stir to combine them together.
4. Put in tomato wedges and onion rings. Cook the onion rings until they start to soften.
5. Finally put in fried chicken, stir and let it simmer for 10 minutes.
If you have green peas mix them in just before serving and garnish with parsley.
Foodster's Verdict
Ayam Masak Merah
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
This is one of my most FAV dish. Yum~ Yum~
by Kazama Jin February 09, 2012 7:49AM
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