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Entry id: 1848

Ayam Paprik

by Sjaiful A., on Fri, April 20, 2012
Malay


Ayam paprik is a popular dish found frequently in tom yam shops across Malaysia. The addition of vegetables gives this a fresh twist and plenty of texture. Chilli paste is mixed with oyster sauce to give it a nice balance of spicy and salty flavours.


"This paprik packs a punch!"




Ingredients

1 Chicken breast, Cut into Strips or Cube
2 Cloves Garlic, slice or bruised
1 Large Onion, thinly sliced
1 Stalk Cauliflower, cut into bite sized pieces
1 Medium Sized carrot, sliced
A Handful of Long Bean, cut to 2 inch long pieces
4 Kafir Lime Leaves, torn
1 Lemongrass, bruised
2 tbs Chilli Paste
1 tbs Oyster sauce
1 tps Sugar
1 tps White Pepper
1 tps Salt
Enough Oil for Frying



Serves...
2
 

Ayam Paprik is a great dish to cook because it's fast and simple. Your family would also love this for dinner!



Method

1. Prepare the chicken first by stir frying in some oil until slightly charred.

2. Put it aside while you prepare the gravy.

3. Using the same wok, heat some oil. Stir fry onion, garlic, lemon grass and kafir lime leaves.

4. Add in chilli paste and oyster sauce. Let it cook for a few minutes.

5. Mix in cauliflower, carrot and long beans and continue to stir fry.

6. Add in chicken and season with salt, pepper and sugar.

7. Stir fry for another a minute or two on a high heat until the vegetables are cooked.

8. Serve with warm rice.

Optional

½ Cup Chicken stock
1 tbs Cornstarch

1. If you want more gravy, add chicken stock and cornstarch when you put in the oyster sauce.


Ayam Paprik
This is a dish with a bounty of vegetables.







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Foodster's Verdict

Ayam Paprik

Difficulty
Preparation
15 minutes
Cooking
10 minutes
Total
25 minutes


 

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Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.