-or- register
Special Edition:
Christmas
Nasi Lemak
Deepavali
Burger
Chinese New Year
 
Gula Melaka Mini Cakes Gula melaka gives a deep flavour to these gorgeous spongy cakes... Mmm... yummy... »
 
Pandan Butter Cake Give a normal butter cake a run for its money with pandan as it's secret ingredient »
 
Southern Buttermilk Biscuits The softest, fluffiest buns you'll ever pull out from the oven Slather it with butter! »
 
Apple and Cranberry Pie A gorgeous pie that's tart and sweet, a total winner Cut me a slice today »
image
 
Perfect Pumpkin Pie We just love putting sweet filling into crust... Oh yeah! »
Entry id: 951

Baked Stuffed Squid

by Alexa P., on Wed, December 15, 2010
Western


This dish has a sort of Mediterranean feel to it and the delicate flavours are a treat. While we didn’t cook it this way, you can use white wine in place of the chicken stock for a more complex taste.


"This dish is a winner"




Ingredients

10 medium squid
6 tbs olive oil
1 onion, chopped
1/3 cup basmati rice
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
1/4 cup pine nuts
1/4 cup black raisins
4 tomatoes from the can
1/3 cup chicken stock
Salt and Pepper


Serves...
4
 

This is a great way to serve squid at a dinner party

Cook the squid properly else it'll be rubbery and the trice undercooked



Method

Wash and clean the squid. Heat oil in a heavy frying pan, then add the onion and cook transparent.

Stir in the rice and sauté a few minutes, until golden. Blend in the parsley, mint, pine nuts, and raisins, and season with salt and pepper to taste.

Add enough water to half cover and cook for a few minutes, then stuff the squid sacs with the mixture using a very small spoon and allowing enough liquid in each for the rice to cook.

Seal opening with skewers or toothpicks. Sprinkle with salt and pepper and set aside.

Meanwhile, combine the tomatoes, 1/3 cup stock, and a little salt and pepper in a small saucepan and simmer for 5 minutes. Pour the sauce over the squid.

If you have remaining rice spread it around the squid in the pan to cook. Bake at 150C for 1 1/2 hours or until the squid and rice are tender and the sauce has thickened. Serve warm or cold.









You must be logged in to post comments



Foodster's Verdict

Baked Stuffed Squid

Difficulty
Preparation
5 minutes
Cooking
1 hours 40 minutes
Total
1 hours 45 minutes


 

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.


Twitter Updates

Friday baklava... Using up some filo in the office http://t.co/DUyYd8dIV3
05-17 2:18
@DavidLloydB @TourismMalaysia google for cumi dan ciki. Great blog on food and travel. Anythin specific?
05-15 5:02
Something super quick and easy for lunch! http://t.co/48L8WRBSK8 http://t.co/nh1pidY2dX
05-15 10:46
Check out our favourite 5 Maggi Goreng and beyond in Subang and Shah Alam... the perfect midnight snackeroo...... http://t.co/LKoLxFoeUa
05-14 8:38
@klsocialdiva nice :-) !
05-07 3:34
After #ge13 last Sunday, what was the first meal you had?
05-07 11:44
Yahabibi! There's an Egyptian in our kitchen... http://t.co/2exSL9z31V
04-29 2:17
Follow us @FriedChillies



Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.