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Banana Fritters
How can anything deep-fried not taste good? Local pisang goreng is crispy on the outside with insides that are slightly soft yet still firm. It also should not be too oily... lovely.
"My favourite tea-time snack!"
Ingredients
10-12 bananas (pisang raja is best but abu also gives you a sweet firmness)
1 liter oil (enough to deep fry)
Batter:
1 cup plain flour
½ cup rice flour
½ cup breadcrumbs
1 ½ cup cold water
1 Tbs sugar
Pinch of salt
1 liter oil (enough to deep fry)
Batter:
1 cup plain flour
½ cup rice flour
½ cup breadcrumbs
1 ½ cup cold water
1 Tbs sugar
Pinch of salt
Serves...
6 - 8
Crisp and golden on the outside, sweet and luscious on the inside - banana fritters are the perfect afternoon indulgence.
Method
Mix all the batter ingredients with a whisk and let it rest for 15 minutes in the fridge. Make sure it's not too runny. You can adjust it by adding a little more flour or water.
Heat oil in the wok
Cut bananas length-wise in half and add to batter. Make sure everything is well coated.
Deep-fry bananas until golden brown and crispy.
Heat oil in the wok
Cut bananas length-wise in half and add to batter. Make sure everything is well coated.
Deep-fry bananas until golden brown and crispy.
Foodster's Verdict
Banana Fritters
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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