Malay

BBQ Sauce Daging Masak Kicap

by Lisa K. on Thu, March 07, 2019

I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or hate it on the comments below.

Kicap beef with a smoky twist

Serves 2 people

I used Heinz BBQ sauce but you can use any cheaper brands or even McDonals’ BBQ sauce if you got some lurking in the fridge.

If your beef is a bit tough, simmer it with a lid on to soften it up.

Foodster's Verdict

BBQ Sauce Daging Masak Kicap

Difficulty

  • Preparation
    12minutes
  • Total
    32minutes
INGREDIENTS
    Beef Marinade
    300g beef, thin slices
    1 tbsp. dark soy sauce
    2 tsp. soy sauce
    ½ tsp. sugar

    2 tbsp. oil
    5 shallots, quartered
    2 garlic, sliced
    1 inch ginger, sliced
    3 dried red chillies

    ¼ cup BBQ sauce
    1 tbsp. dark soy sauce
    1 cup water
    Salt and sugar
METHOD

1. Marinate beef with dark soy sauce, soy sauce and sugar for 10 minutes.

2. Heat oil and fry shallots, garlic, ginger and dried red chillies for 2 – 3 minutes until fragrant.

3. Sauté marinated beef until it is no longer pink and all the juices dried up.

4. Add in BBQ sauce, dark soy sauce and water. Simmer on low heat for 15 minutes, or until beef is tender. Season with salt and sugar to taste.


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