|
|
Beef Curry
Tender beef in gravy is a tough thing to resist. This simple curry is easy to prepare and the longer you cook it the softer the beef will be.
"Tender and beefy...what more could you want?"
Ingredients
3 onions
1 garlic clove
½” ginger
¼” fresh turmeric
1 stalk curry leaves
1 small packet meat curry powder, about 3 tablespoons
1 Tbs ground chilli paste
3 Tbs ketchup
1 potato, cubed
300g beef, cut into medium-thin strips
1 tomato, cut into wedges
2 cups water
1 garlic clove
½” ginger
¼” fresh turmeric
1 stalk curry leaves
1 small packet meat curry powder, about 3 tablespoons
1 Tbs ground chilli paste
3 Tbs ketchup
1 potato, cubed
300g beef, cut into medium-thin strips
1 tomato, cut into wedges
2 cups water
Serves...
2
Succulent pieces of meat absorb the spicy gravy making this utterly yummy.
Serve with warm rice, roti canai or chapati.
Method
Grind onions, garlic, ginger and turmeric together. Heat up some oil in a pot and fry the ground ingredients until fragrant. Mix the curry powder with enough water to make a paste. Add to the pot. Pick the curry leaves off the stalk and add to the curry mixture along with the ground chilli paste. Once the oil rises to the surface, add the ketchup and stir well. Put in the beef and the potatoes, then add enough water to cover them. Bring the whole thing to a boil, then turn the heat down. Let it simmer until the beef and potatoes are cooked. Add the tomatoes, stir, then turn off the heat.
Foodster's Verdict
Beef Curry
Difficulty
Twitter Updates
Tom Yam Goong
Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng
With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api
Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
@tatiambia Salmon quiche.Yummy :-)
05-15 1:12
Follow us @FriedChillies
Fav5 Most Commented
.JPG)
Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
Hi Andrew, thanks for your comment, we have amended the recipe lowdown accordingly.Sorry for the slip up.
by Farah March 19, 2012 8:14AM
What coconut? Don’t see any coconut mentioned in the recipe.
by Andrew Wong February 19, 2012 6:11AM
You must be logged in to post comments