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Beef Dendeng
A deep flavoured beef dish that wonderfully combines spicy and sweet.
"Spicy beef with gorgeous lemongrass hints."
Ingredients
To blend:
25g dried chillies
250g large onions
6 garlic cloves
1 stalk lemongrass
500g beef – cut into chunks lengthwise and boiled for 20mins
1 cup beef stock
1 ½ Tbs sugar
4 Tbs sweet soy sauce
½ cup oil
Salt to taste
25g dried chillies
250g large onions
6 garlic cloves
1 stalk lemongrass
500g beef – cut into chunks lengthwise and boiled for 20mins
1 cup beef stock
1 ½ Tbs sugar
4 Tbs sweet soy sauce
½ cup oil
Salt to taste
Serves...
4 - 5
Tender meat with a sweet-spicy gravy, addictive!
Part of the prep time is from boiling the beef for 20 minutes
Method
Thinly slice the partially cooked beef and pound lightly with a pestle to make it tender.
Heat the oil in a wok and fry the beef but don’t allow it to become too crispy.
Remove beef from the wok. Saute the blended lemongrass, garlic, chillis, and onions.
Cook till the oil separates. Add beef stock, sugar, salt, and soy sauce. Bring to a boil.
Add beef and reduce the heat. Allow to simmer and thicken.
Heat the oil in a wok and fry the beef but don’t allow it to become too crispy.
Remove beef from the wok. Saute the blended lemongrass, garlic, chillis, and onions.
Cook till the oil separates. Add beef stock, sugar, salt, and soy sauce. Bring to a boil.
Add beef and reduce the heat. Allow to simmer and thicken.
Foodster's Verdict
Beef Dendeng
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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