Bingka Ubi

by Lisa K. on Thu, May 17, 2018

So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too.

One of the simplest kuih to make!

Serves 8 - 10 people

How finely you grate the tapioca will influence kuih texture. Grating it finely will result in a smoother kuih.

Use young tapioca for a more tender kuih.

Foodster's Verdict

Bingka Ubi


  • Preparation
  • Total
    1hour 20minutes
    1kg fresh tapioca
    350g sugar
    250ml coconut milk
    2 eggs
    100g butter, melted
    ½ tsp. salt
    1 tsp. vanilla essence


1.Grate fresh tapioca with a fine grater. Transfer it into a large mixing bowl and add in sugar and coconut milk. Give it a good stir.

2.Lightly beat eggs and add in melted butter, salt and vanilla essence. Put aside 2 tablespoons of butter for later.

3.Combine tapioca and egg mixture together. Mix well.

4.Grease a 10’’ x 10’’ baking tray lined with baking parchment. Pour in tapioca mixture and spread it out evenly.

5.Bake in oven at 200°c for an hour. Brush some melted butter on the kuih half-way through and continue baking.

6.Remove from oven when the top is browned and Bingka is cooked through.

7.Cool to room temperature before cutting into squares.



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