Entry id: 961

Bubur Jagung

by Aida Azizuddin, on Thu, December 16, 2010
Dessert


This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s usually served during teatime or as a sweet after meals.


"Popular with both young and old"




Ingredients

2 cups water
100g gula melaka
1 pandan leaf
200ml santan
1/2 tsp salt
1 can of whole kernal corn
1 can caramel corn


Serves...
4 - 5
 

This recipe is not too sweet



Method

Put cold water in a pot and the palm sugar. Since palm sugar comes in blocks, break them up first so it dissolves faster.

A good tip to know that the palm sugar is well cooked with the water is look out for bubbles. Initially the bubbles will be big and it will become smaller as the sugar gets cooked.

Add the pandan leaf, leave it for awhile, then pour in santan. Keep stirring at this stage as you don't want the santan to curdle and split. Make sure the fire is on low.

Now add in your corn and allow it to simmer for a further 5-10 minutes.

The consistency of your gravy should be like a thin custard. If you like it thicker, just use 1 1/2 cups of water instead of 2.










You must be logged in to post comments






     
Advertisement

Foodster's Verdict

Bubur Jagung

Difficulty
Preparation
10 minutes
Cooking
20 minutes
Total
30 minutes



How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.






Latest Comments

Hello Fried Chillies! Thank you for reviewing our burgers. We really appreciate it! For those who are looking for more information — http://facebook.com/mrjuniorburger
By r0lodex on 2014 Jan 30
From the entry 'Mr. Junior Burger'.
I Eat Nasi Lemak details have been updated with more ticket location information and event agenda grin Have a great Nasi Lemak day guys!
By The Foodster on 2013 Nov 03
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
Whoa... weekends. I am sure that the queue is very long. Sabar je lah
By The Foodster on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
I always go to Tanglin whenever me and my gang craves for Nasi Lemak on weekends morning, never look back!
By deen.shamshuri on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
Close to event day, check this space as we will be posting parking information, maps and howto. Many people are not aware that TMCC is just beside the Telekom Malaysia's Menara Rebung tower. It's accessible via the Kerinchi LRT Station (Kelana Jaya Line)
By The Foodster on 2013 Oct 27
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
We will be posting maps, schedule of events and parking information very soon.
By The Foodster on 2013 Oct 26
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
The lontong place is where I've been getting my fix since I could eat solid food. In fact, I wrote about it here: http://www.friedchillies.com/articles/detail/a-love-letter-to-section-14-petaling-jaya :D
By The Charlie on 2013 Jul 28
From the entry 'Top 5 Picks @ PaRam Seksyen 14, Petaling Jaya'.
Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 24
From the entry 'Happy City Steamboat'.