Entry id: 2028

Burger Malaysia

by Sjaiful A., on Fri, September 14, 2012
Malay


In celebration of Malaysia Day, we at FC pay homage by making this patriotically-named savoury snack. Made up of spicy sambal sandwiched between two fried doughnut-like buns, it’s perfect for afternoon tea.


"Mini Sambal Burgers!"




Ingredients

'Burger' Buns

200 g All Purpose Flour
3 Tbs Butter
2 ½ Tbs Sugar
½ Tsp Salt
2 Tsp Instant Yeast, mixed in 40 ml water
100 ml Milk
Enough oil for deep-frying

Sambal Ikan Bilis

3 Cloves Garlic
6 Shallots
25 Dried Chilies, soaked in water
4 Tbs Oil
1 Lemongrass
1/2 Tbs Shrimp Paste ( Belacan )
2 Cups Tamarind Juice
120g Dried Anchovies ( Ikan Bilis )
1 Small Yellow Onion, thinly sliced
2 Tbs Brown Sugar ( Gula Merah )
A Pinch of Salt

To assemble, you need the following:

8 Deep-fried Burger Buns
24 Slices Cucumber
Sambal Ikan Bilis


Serves...
8
 

These savoury snacks are great for picnics. Make the sambal and buns in advance and assemble when you're ready to eat.

The dough in this recipe needs 2 hours for proofing and resting.



Method

Burger Bun

1. Rub butter, flour, sugar and salt together.
2. Mix yeast and milk together. Combine with butter mixture and knead until you get a smooth dough. Cover with wet kitchen towel and let it proof for an hour.
3. After an hour, punch the dough to release air, divide and shape into 8 mini balls. Rest fot another hour under a wet kitchen towel again.
4. Press the mini bun with a fork to release some air.
5. Heat oil in wok to 170C-180C. Deep-fry until golden brown.

Sambal Ikan Bilis

1. Blend garlic, shallots and dried chillies into a paste.
2. Heat oil in wok, and fry lemongrass till fragrant.
3. Next, add blended ingredients and cook until oil forms small bubbles.
4. As soon as this happens, crumble the shrimp paste into smaller pieces and put them straight into the wok.
5. Pour in 1 ½ Cups of tamarind juice. Simmer for a few minutes. Adjust the sourness by adding the remaining juice.
6. Add in anchovies cook till they soften. Adjust the consistency by adding water.
7. Lastly, stir in the sliced onion and let it cook for a further 2 minutes.
8. Season well.

To Assemble

1. Cut the burger buns in half.
2. Line 3 slices of cucumber on one half of the bun.
3. Scoop a spoonful of sambal ikan bilis on top of the cucumber slices.
4. Sandwich the two halves together.


Burger Malaysia







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Foodster's Verdict

Burger Malaysia

Difficulty
Preparation
15 minutes
Cooking
20 minutes
Total
35 minutes



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Latest Comments

Hello Fried Chillies! Thank you for reviewing our burgers. We really appreciate it! For those who are looking for more information — http://facebook.com/mrjuniorburger
By r0lodex on 2014 Jan 30
From the entry 'Mr. Junior Burger'.
I Eat Nasi Lemak details have been updated with more ticket location information and event agenda grin Have a great Nasi Lemak day guys!
By The Foodster on 2013 Nov 03
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
Whoa... weekends. I am sure that the queue is very long. Sabar je lah
By The Foodster on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
I always go to Tanglin whenever me and my gang craves for Nasi Lemak on weekends morning, never look back!
By deen.shamshuri on 2013 Oct 28
From the entry 'Nasi Lemak Tanglin'.
Close to event day, check this space as we will be posting parking information, maps and howto. Many people are not aware that TMCC is just beside the Telekom Malaysia's Menara Rebung tower. It's accessible via the Kerinchi LRT Station (Kelana Jaya Line)
By The Foodster on 2013 Oct 27
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
We will be posting maps, schedule of events and parking information very soon.
By The Foodster on 2013 Oct 26
From the entry 'Bawa Bertenang dan Makan Nasi Lemak'.
The lontong place is where I've been getting my fix since I could eat solid food. In fact, I wrote about it here: http://www.friedchillies.com/articles/detail/a-love-letter-to-section-14-petaling-jaya :D
By The Charlie on 2013 Jul 28
From the entry 'Top 5 Picks @ PaRam Seksyen 14, Petaling Jaya'.
Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 24
From the entry 'Happy City Steamboat'.