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Butter Prawns
Yummy, buttery prawns- crispy to the touch with succulent meat as you peel away the oily skin. We've been experimenting of late on what makes good butter prawns. We love the version that has toasted oats in it!
"Buttery and crunchy,,, lovely..."
Ingredients
12- 15 nos Prawns, slit down the back, clean and pat dry
5 Tbs Butter
6 bird's eye chilies, crushed
3 sprigs curry Leaves
4 cloves garlic, roughly chopped
2 Tbs evaporated milk
1 Tbs soy sauce
1/2 cup multi oats, toasted
Salt to taste
Oil for deep frying
5 Tbs Butter
6 bird's eye chilies, crushed
3 sprigs curry Leaves
4 cloves garlic, roughly chopped
2 Tbs evaporated milk
1 Tbs soy sauce
1/2 cup multi oats, toasted
Salt to taste
Oil for deep frying
Serves...
3-4
This is an easier version as you use the toasted oats to give it flavour and crunch.
Method
Heat oil and deep fry the prawns. Drain and set aside.
Melt butter, add in chilies, curry leaves, garlic and fry for 2 mins or until fragrant.
Add in the prawns, milk and soy sauce. Cook at high heat for 2 min. Add in oats.
Melt butter, add in chilies, curry leaves, garlic and fry for 2 mins or until fragrant.
Add in the prawns, milk and soy sauce. Cook at high heat for 2 min. Add in oats.
Foodster's Verdict
Butter Prawns
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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