Mix all the ingredients except for flour.
Put flour in mixture. Using a dough hook slowy pour in all the liquid until you get a dough. Do this little by little as you don’t want a dough that’s too wet.
Let dough rise for 2 hours.
After 2 hours, knead it out and cut into strips.
Heat enough oil for frying and fry strips until golden brown. Remember not to crowd your wok.
Eat with kaya or sprinkle cinnamon and sugar on top while it’s still hot.