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Caramelized Onions
Makes about 1 cup, keeps in the fridge for about 2 weeks in a tightly sealed jar.
"Caramelized onions are magic things."
Ingredients
4 large yellow onions, halved and thinly sliced
2 Tbs butter, plus more as needed
Salt
2 Tbs butter, plus more as needed
Salt
Serves...
2
If you love onions, this is a definite must-try!
An awesome addition to your burgers and steak sandwiches.
Method
Put the onions in a large non-stick pan over medium heat. Cover and cook for about 20 minutes until the onions start to stick to the pan, stirring once in a while.
Stir in the butter and a good pinch of salt and turn the heat down to medium-low.
Keep cooking and stirring occasionally until the onions are to your preferred doneness. Remember to keep adding just enough butter to keep them from sticking without getting them too greasy.
The onions will be done after about 40 minutes or longer. I prefer them almost jammy and falling apart, perfect for a grilled cheese sandwich or on top of a burger.
Try taking them off the heat earlier if you want to retain a bit of texture and bite. You can also season them as you like, though I like them just as they are.
Stir in the butter and a good pinch of salt and turn the heat down to medium-low.
Keep cooking and stirring occasionally until the onions are to your preferred doneness. Remember to keep adding just enough butter to keep them from sticking without getting them too greasy.
The onions will be done after about 40 minutes or longer. I prefer them almost jammy and falling apart, perfect for a grilled cheese sandwich or on top of a burger.
Try taking them off the heat earlier if you want to retain a bit of texture and bite. You can also season them as you like, though I like them just as they are.
Foodster's Verdict
Caramelized Onions
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
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mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
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Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
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From the entry 'Top 5 Seafood Joints in PJ'.
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