Cencalok Omelette

by Honey Ahmad on Thu, December 16, 2010

A hot wok, beaten eggs riddled with chillies, onions and briny cencalok. Watch it curling up in the pan. Enough said.

The stuff dreams are made of

Serves 8 people

And you thought omelettes were boring? Liven it up with the mighty cencalok.

Foodster's Verdict

Cencalok Omelette


  • Preparation
    10 minutes
  • Total
    6 eggs
    2 tsp cencalok
    1 red onion
    2 chillies

Slice onion and chillies.

Crack eggs and stir in the cencalok, onion and chillies.

You must use a wok for this recipe and put enough oil to cover the bottom (about 3-4 tablespoons).

When the oil is super hot, drop in your egg and watch it blossom like a golden, delicious flower.



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