Yeung Chow Chinese Fried Rice

by Sjaiful A. on Wed, February 22, 2012

If you’ve got some leftover rice sitting around the house this is a great tasty way to use it up. This is simple to whip up and is a satisfying and filling meal.

Whipped up in a jiffy!

Serves 4 people

Great for family gatherings or a quick breakfast fix

Overnight rice works better with this recipe it will reduce clumping

Foodster's Verdict

Yeung Chow Chinese Fried Rice


  • Preparation
  • Total
    4 strips beef bacon, cut into cubes
    16 prawns, peeled
    4 portions rice, stale rice or left over rice
    4 cloves Garlic, minced
    2 sprigs spring onion, thinly sliced
    1 cup peas, frozen or from can
    3 large eggs
    4 Tbs light soya soy
    2 tsp sesame oil
    Seasoning white pepper
    Seasoning salt
    4 Tbs oil

Heat the wok with oil, and fry the garlic, beef bacon and prawns until fragrant.

Follow the steps, add in rice, green peas, light soya soy, sesame oil and white pepper. Stir well.

Next make a well in the center of the wok, and crack the egg 1 per time and stir. Keep repeating the process until all eggs is been used. Tips : This is to avoid the rice from getting soggy.

Season with salt and switch of the flame and fold in the spring onions.



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