Chocolate Cake

by Aida Azizuddin on Fri, December 17, 2010

A good chocolate cake can open the door to so many things…Try this recipe and found out!

Doesn't have to be perfect as long it's made with love...

Serves 6 - 8 people

Deliciously moist

Foodster's Verdict

Chocolate Cake


  • Preparation
  • Total
    125g butter
    1 1/4 cup sugar
    1 tsp vanilla
    2 eggs
    1 and one third cup S. R. Flour
    Half cup cocoa
    Two thirds cup warm water/ 160ml water

    100g dark chocolate (1 bar)
    30g butter (2 level butter)
    1 cup icing sugar
    2 Tbs hot water

1. Put everything in a bowl and beat together- low speed 3 mins, increase to medium for another 2 minutes until very pale and smooth.

2. Put mixture in an 8 inch pan. Bake for 45 minutes to 1 hour in 180 celcius. If you are using fan foroce keep it at 160 celcius.

3. For icing, melt chocolate and butter in a heatproof bowl on top of simmering water.

4. Gradually stir in icing sugar and hot water- until spreadable.

5. Spread icing on the cake making peaks. Sprinkle strawberries on top if desire.