Entry id: 1085

Chocolate Cake


by Aida Azizuddin, on Fri, December 17, 2010

A good chocolate cake can open the door to so many things…

"Doesn't have to be perfect as long it's made with love..."


125g butter
1 1/4 cup sugar
1 tsp vanilla
2 eggs
1 and one third cup S. R. Flour
Half cup cocoa
Two thirds cup warm water/ 160ml water

100g dark chocolate (1 bar)
30g butter (2 level butter)
1 cup icing sugar
2 Tbs hot water

6 - 8

Deliciously moist


Put everything in a bowl and beat together- low speed 3 mins, increase to medium for another 2 minutes until very pale and smooth.

Put mixture in an 8 inch pan. Bake for 45 minutes to 1 hour in 180 celcius. If you are using fan foroce keep it at 160 celcius.

For icing, melt chocolate and butter in a heatproof bowl on top of simmering water.

Gradually stir in icing sugar and hot water- until spreadable.

Spread icing on the cake making peaks. Sprinkle strawberries on top if desire.

It’s now in Mala, enjoy!

by Honey Ahmad October 18, 2011 10:45AM

I think the chocolate measurement for the icing is missing :(

by Mala October 14, 2011 12:19PM

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Foodster's Verdict

Chocolate Cake

10 minutes
45 minutes
55 minutes

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