Entry id: 1085

Chocolate Cake

image

by Aida Azizuddin, on Fri, December 17, 2010
Dessert


A good chocolate cake can open the door to so many things…


"Doesn't have to be perfect as long it's made with love..."




Ingredients

125g butter
1 1/4 cup sugar
1 tsp vanilla
2 eggs
1 and one third cup S. R. Flour
Half cup cocoa
Two thirds cup warm water/ 160ml water

Icing:
100g dark chocolate (1 bar)
30g butter (2 level butter)
1 cup icing sugar
2 Tbs hot water


Serves...
6 - 8
 

Deliciously moist



Method

Put everything in a bowl and beat together- low speed 3 mins, increase to medium for another 2 minutes until very pale and smooth.

Put mixture in an 8 inch pan. Bake for 45 minutes to 1 hour in 180 celcius. If you are using fan foroce keep it at 160 celcius.

For icing, melt chocolate and butter in a heatproof bowl on top of simmering water.

Gradually stir in icing sugar and hot water- until spreadable.

Spread icing on the cake making peaks. Sprinkle strawberries on top if desire.















     
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Foodster's Verdict

Chocolate Cake

Difficulty
Preparation
10 minutes
Total
55 minutes



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