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Chocolate Spider Cookies
Edible spiders perfect for a Halloween party!
"Mmm… tasty spiders…"
Ingredients
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
2 sticks butter (1 cup)
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 eggs
8 oz Hershey’s semi-sweet chocolate chips
8 Tbs cocoa powder
Chocolate sticks/liquorice sticks
Red mini M&M’s
Black writing gel
1 tsp baking soda
1 tsp salt
2 sticks butter (1 cup)
3/4 cup brown sugar
3/4 cup sugar
1 tsp vanilla extract
2 eggs
8 oz Hershey’s semi-sweet chocolate chips
8 Tbs cocoa powder
Chocolate sticks/liquorice sticks
Red mini M&M’s
Black writing gel
Serves...
12
These cookies are delicious and very chocolatey
You’ll need to make more than one batch because they will finish very fast and people will be asking for more
Method
Preheat the oven to 190C. In a mixing bowl, combine flour, baking soda, salt, and cocoa powder until the mix is light brown in color.
Melt butter in microwave. Transfer to a large mixing bowl with the sugars, egg, and vanilla extract - mix until just blended.
Gradually stir in the dry ingredients and work into a thick, sticky dough.
Add chocolate chips, stir gently, and leave for 5-10 minutes to let chips sink into the batter. Roll out balls of dough (between 1 tsp and 2 Tbs in size, depending on how big you want the cookies to be) and smush them flat on the baking pan.
Bake for 8-10 minutes. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
To turn these into spiders add chocolate/liquorice sticks on the sides as legs and put on red M&M’s as eyes adding a little black dot in the middle with black writing gel.
Melt butter in microwave. Transfer to a large mixing bowl with the sugars, egg, and vanilla extract - mix until just blended.
Gradually stir in the dry ingredients and work into a thick, sticky dough.
Add chocolate chips, stir gently, and leave for 5-10 minutes to let chips sink into the batter. Roll out balls of dough (between 1 tsp and 2 Tbs in size, depending on how big you want the cookies to be) and smush them flat on the baking pan.
Bake for 8-10 minutes. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
To turn these into spiders add chocolate/liquorice sticks on the sides as legs and put on red M&M’s as eyes adding a little black dot in the middle with black writing gel.
Foodster's Verdict
Chocolate Spider Cookies
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
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From the entry 'Strawberry Fields'.
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are you sure that their operation hour from 11am to 1pm?
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From the entry 'Strawberry Fields'.
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mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
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i would say the best malay nasi ayam,addictive sambal
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From the entry 'Nasi Ayam Pak Mal'.
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Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
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From the entry 'Pandan Butter Cake'.
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Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
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From the entry 'Foodsters' Favourite 50 (2011 edition)'.
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This list is superb i can die just salivating on the pictures! Argh!!!
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From the entry 'Foodsters' Favourite 50 (2011 edition)'.
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Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
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From the entry 'Gerai Kak Mek Afidah'.
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From the entry 'Pandan Butter Cake'.
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