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Entry id: 1005

Cicah Cencalok

image

by Honey, on Thu, December 16, 2010
Malay


A mark of a great cencalok is that it stands on it's own with a few fresh ingredients, not unlike a great belacan or budu.


"Top quality cencalok is a must!"




Ingredients

2 tbs cencalok
3 chilli padi
1 red chilli
2 shallots
Juice of 1/ 2 calamansi lime (depending how you like it)


Serves...
3 - 4
 

Salty, spicy and fresh best eaten as a condiment



Method

Slice chillies and shallots.

Mix everything together, and just before you serve it squeeze the lime in.









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Foodster's Verdict

Cicah Cencalok

Difficulty
Preparation
10 minutes
Cooking
5 minutes
Total
15 minutes


 

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Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.