Cicah Cencalok

by Honey on Thu, December 16, 2010

A mark of a great cencalok is that it stands on it’s own with a few fresh ingredients, not unlike a great belacan or budu.

Top quality cencalok is a must!

Serves 3 - 4 people

Salty, spicy and fresh best eaten as a condiment

Foodster's Verdict

Cicah Cencalok


  • Preparation
    10 minutes
  • Total
    2 tbs cencalok
    3 chilli padi
    1 red chilli
    2 shallots
    Juice of 1/ 2 calamansi lime (depending how you like it)

Slice chillies and shallots.

Mix everything together, and just before you serve it squeeze the lime in.



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