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Coconut Chutney
Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei.
"Mild and quite flaky in nature."
Ingredients
6 Tbs grated coconut
2 tsp roasted lentil seeds
1 inch ginger chopped
4 Tbs chopped coriander leaves
4 chopped green chillies
1 tsp mustard seeds
4 curry leaves
1 red chilli chopped
2 Tbs oil
Lemon juice to taste
Salt to taste
2 tsp roasted lentil seeds
1 inch ginger chopped
4 Tbs chopped coriander leaves
4 chopped green chillies
1 tsp mustard seeds
4 curry leaves
1 red chilli chopped
2 Tbs oil
Lemon juice to taste
Salt to taste
Serves...
4
Rich and filled with coconut flavours,on its own or as a marinade, this is a yummy chutney.
Coat fish or chicken in this crust and bake. Eat this with dhal and tosei or capati. The flavours are mild so this could also be stirred through plain rice to jazz it up a bit.
Method
Grind the coconut, roasted lentils, green chillies, coriander leaves and ginger to a fine paste using a little water.
Heat the oil in a pan on medium till hot. Add the mustard seeds.
Let them sputter and then add the red chillies, and curry leaves.
Fry briefly and pour it on the ground chutney. Add salt and lemon juice to the chutney according to taste.
Heat the oil in a pan on medium till hot. Add the mustard seeds.
Let them sputter and then add the red chillies, and curry leaves.
Fry briefly and pour it on the ground chutney. Add salt and lemon juice to the chutney according to taste.
Foodster's Verdict
Coconut Chutney
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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