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Coffee Franken-Cake
Ironically because there is now a distinctive coffee taste to this cake, it will actually pair better with a cup of tea or a milky coffee like a latte.
"This cake is certainly perky"
Ingredients
Streusel Ingredients:
1 cup of all purpose flour (sifted)
1/3 cups brown sugar
1 tsp cinnamon
1/2 tsp salt
1/3 cup butter
1/2 tsp instant coffee
Cake Ingredients:
3 tsp of instant coffee
1 Tbs hot water
125g butter
3/4 cups of brown sugar
2 eggs
1 cup self raising flour
1/2 tsp baking powder
1/4 cup custard powder
1/3 cup milk
2 tsp vanilla essence
1 cup of all purpose flour (sifted)
1/3 cups brown sugar
1 tsp cinnamon
1/2 tsp salt
1/3 cup butter
1/2 tsp instant coffee
Cake Ingredients:
3 tsp of instant coffee
1 Tbs hot water
125g butter
3/4 cups of brown sugar
2 eggs
1 cup self raising flour
1/2 tsp baking powder
1/4 cup custard powder
1/3 cup milk
2 tsp vanilla essence
Serves...
6 - 8
Make it when you have a free weekend at home
Method
Streusel:
Mix all the dry ingredients together.
Cut butter into squares and mix it with your fingers with the dry ingredients until it resembles rough crumbs.
Set it aside while you make the cake batter.
Cake:
Mix the coffee with hot water. Whisk butter and sugar until soft.
Whisk in vanilla and baking powder and eggs.
Don't worry if the mixture curdles at this point.
Add half of the flour, custard powder, coffee and milk and whisk for a while.
Add the rest of the flour and whisk it until you get a nice soft batter.
Pour batter into baking tin and sprinkle streusel on top until it's evenly covered (any extra streusel you can keep in the fridge for about two weeks and you can use it to sprinkle over muffins or pies).
Bake for about 30 minutes at 170C.
Mix all the dry ingredients together.
Cut butter into squares and mix it with your fingers with the dry ingredients until it resembles rough crumbs.
Set it aside while you make the cake batter.
Cake:
Mix the coffee with hot water. Whisk butter and sugar until soft.
Whisk in vanilla and baking powder and eggs.
Don't worry if the mixture curdles at this point.
Add half of the flour, custard powder, coffee and milk and whisk for a while.
Add the rest of the flour and whisk it until you get a nice soft batter.
Pour batter into baking tin and sprinkle streusel on top until it's evenly covered (any extra streusel you can keep in the fridge for about two weeks and you can use it to sprinkle over muffins or pies).
Bake for about 30 minutes at 170C.
Foodster's Verdict
Coffee Franken-Cake
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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