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Comforting Beef Stew
Stews are easy, satisfying and the whole family will lick their bowls clean. All you need to get is good chuck meat and this recipe.
"A tasty one dish meal."
Ingredients
1 kg chuck meat
Some flour
3 Tbs of oil
1 can of stout
2 cups of warm chicken stock (you can make this quickly by using 2 tablespoon of concentrated stock mixed in 2 cups of water)
4 carrots
5 potatoes
6 shallots
1 turnip
1 garlic bulb
1 cup peas
2 punnets of Swiss brown and button mushrooms
Bay leaves
Salt and pepper to taste
Some flour
3 Tbs of oil
1 can of stout
2 cups of warm chicken stock (you can make this quickly by using 2 tablespoon of concentrated stock mixed in 2 cups of water)
4 carrots
5 potatoes
6 shallots
1 turnip
1 garlic bulb
1 cup peas
2 punnets of Swiss brown and button mushrooms
Bay leaves
Salt and pepper to taste
Serves...
3 - 4
Gloriously meaty eaten with crusty bread
Most of the time is from simmering the stew slowly.
Method
Cut beef into large pieces (about 1 inch squares). Roll beef in flour and fry it with garlic until brown and a little crisp.
Take out the beef and fry whole shallots with bay leaves until a little fragrant. Add in mushrooms and beef. Add in all the other vegetables except for the peas.
Stir everything around until well-mixed.
Add in stout and then the chicken stock. You can also add the salt and pepper here.
Close the pot and let it simmer for 2 hours stirring occasionally.
Add in peas and let it simmer for another one hour on low heat.
Take out the beef and fry whole shallots with bay leaves until a little fragrant. Add in mushrooms and beef. Add in all the other vegetables except for the peas.
Stir everything around until well-mixed.
Add in stout and then the chicken stock. You can also add the salt and pepper here.
Close the pot and let it simmer for 2 hours stirring occasionally.
Add in peas and let it simmer for another one hour on low heat.
Foodster's Verdict
Comforting Beef Stew
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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