IndianVegetarian

Crispy Cauliflower & Mint Dip

by Lisa K. on Mon, January 29, 2018

Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt dip, it is very hard to share this treat. Oh and the yogurt dip is also super delish- you can use it to dunk in carrot and celery sticks or crispy pitta. Bonus!

Veg with an attitude!

Serves 2 - 3 people

Omit chilli powder from the recipe if you are cooking for children.

For an extra crunch, chill the batter in the fridge for 30 minutes before frying.

Foodster's Verdict

Crispy Cauliflower & Mint Dip

Difficulty

  • Preparation
    30minutes
  • Total
    40minutes
INGREDIENTS
    Cauliflower
    1 small head of cauliflower
    8 tbsp. gram flour (chickpea flour)
    5 tbsp. rice flour
    2 tbsp. corn flour
    ¼ tsp. turmeric powder
    ½ tsp. chilli powder
    ½ tsp. coriander powder
    ½ tsp. salt
    A drizzle of lemon juice
    ½ cup water
    Oil for frying

    Mint Dip
    1 cup plain yoghurt
    1 bunch of fresh mint, chopped
    1 shallot, chopped
    1 garlic, minced
    ½ tsp. salt
    1 tsp. sugar
    Drizzle of lemon juice
METHOD

1. Combine all ingredients together for the dip and give it a good mix. Let it stand in the fridge for half an hour to allow the flavours to develop.

Easy peasy dip.

2. Get a pot of boiling water ready. Cut cauliflower into florets and blanch in boiling water for 1 minute. Drain and let it steam off for 5 minutes.

3. In a large mixing bowl, combine all the cauliflower ingredients together except for cauliflower and oil. Whisk into a smooth batter.

4. Pour blanched cauliflower into the batter and give it a good mix. Make sure every cauliflower surface is coated in batter. Marinade for 10 minutes.

5. Heat up frying oil in a shallow pot. Drop a little batter into the hot oil to test the heat. If the batter sizzles and floats, the oil is hot enough.

6. Carefully drop in 1 battered floret at a time. Do not overload it. Fry in 2 to 3 batches.

7. Fry until the cauliflower is dark golden brown. Remove and drain on paper towels.

8. Serve with mint yoghurt sauce. It is a great snack or a wonderful meal accompaniment. Do try to share!



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