Crispy Sesame Chicken

by Lisa K. on Sun, January 22, 2017

Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice.

Crispy bite-sized chicken in yummy sauce

Serves 2 - 3 people

Baking powder adds crunch to your fried chicken.

Use chicken thighs as a alternative to breast

Foodster's Verdict

Crispy Sesame Chicken


  • Preparation
  • Total
    250g chicken breast, skinless & boneless
    ½ tsp salt
    Pinch of white pepper
    1 egg
    ½ cup all-purpose flour
    ½ cup flour
    1 tsp baking powder
    Oil for frying
    Sesame seeds, toasted

    ½ tsp ginger, grated
    1 clove garlic, minced
    2 tbsp brown sugar
    1 tsp rice vinegar
    2 tbsp soy sauce
    ½ cup chicken stock
    2 tsp corn flour
    ½ tbsp sesame oil


1. Mix together ingredients for sauce. Set it aside.

2. Cut chicken breast into bite-sized pieces. Season with salt & pepper and crack in egg and give it a good stir. Add in all-purpose flour and corn flour and mix thoroughly.

3. Fry the chicken until golden and crispy. This should take about 3 to 5 minutes. Fry chicken in two batches and drain them on paper towels.

4. Heat up a medium sized sauté pan and pour in the pre-mixed sauce. Gently simmer for 1 minute until it slightly thickens and add in chicken pieces.

Gently stir it to ensure every bit of chicken is coated in the sauce.

5. Dish it onto a plate and garnish it with toasted sesame seeds.

This savoury dish pairs perfectly with chilled F&N Seasons Ice Lemon Tea.

Gong Xi Fa Cai!



See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!