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Entry id: 1035

Death by Chocolate Pudding

by Alexa P., on Thu, December 16, 2010
Dessert


This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old.


"A dark and handsome treat"




Ingredients

200g dark chocolate
300 ml thickened cream
1/4 cup sugar
1/2 cup milk
1 egg yolk
A packet of raspberries


Serves...
4
 

It is so easy to make

Let it firm up well in the fridge



Method

Break up chocolate and melt it with cream and sugar on a slow fire.

Warm up milk. Once chocolate is melted stir in warm milk.

Switch off fire and quickly whisk in egg yolk, do this quickly if not you will get scrambled eggs.

Pour in glasses and leave in the fridge for 6 hours or overnight.

Scatter raspberries and icing on top before serving.











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Foodster's Verdict

Death by Chocolate Pudding

Difficulty
Preparation
5 minutes
Cooking
5 minutes
Total
10 minutes



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