Easy Chocolate Truffles

by Lisa K. on Tue, February 13, 2018

Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.

DIY chocolate truffles are dead easy!

Serves 2 people

Use good quality dark chocolate for better taste.

Foodster's Verdict

Easy Chocolate Truffles


  • Preparation
  • Total
    150ml cream
    350g dark chocolate (70% compound)
    1/3 cup grounded pistachios
    1/3 cup cocoa powder

    Aren't these sweet? Maybe you might not want to share them...

1. Heat cream in a pot until the edges starts to bubble, but do not boil it. Take it off the stove.

2. Break dark chocolate into smaller pieces and put it into the heated cream. Stir until chocolate is melted and well combined with cream.

3. Pour into a bowl and chill for at least 2 hours to set.

4. Use a melon baller or a teaspoon to scoop a ball of set truffle. Quickly roll between your palms to form into balls.

5. Roll truffle ball in grounded pistachios or cocoa powder. Keep in the chiller until you are ready to serve.

Roll in grounded pistachios

Roll in cocoa powder