A super crab recipe using things you can find in your kitchen
Eat with some lovely deep fried mantou buns
Dip crabs in flour, pepper and salt mix and fry for 2 minutes each. Take out a set aside.
In a hot wok toss in chillies, onions, garlic and dried chillies.
Let it fry a minute and add all the sauce ingredients.
When its bubbling merrily add in crabs and mix evenly with sauce.
Add some fresh chopped coriander for garnish if desired.
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