Fiery Cencalok Hot Sauce

by Sjaiful A. on Sun, December 26, 2010

The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10.

Hot Sauce by way of Melaka.

Serves 4 people

Kick-ass spicy with tons of flavours. This is a great dip to enjoy with all of your favourite fried fritters.

Foodster's Verdict

Fiery Cencalok Hot Sauce


  • Preparation
  • Total
    20 red chillies/ green chillies
    20 chili padi
    1 inch ginger
    15 shallots
    8 garlic cloves
    ½ cup cencalok
    Lime juice
    ¼ cup peanut oil
    Brown sugar


Roughly chop chillis, ginger, shallots and garlic. On medium heat, sauté all chopped ingredient till soft and tender.

Pulse in a blender with ½ cup of cencalok. While blending, pour in the peanut oil to get a creamy consistency.

Adjust the taste with lime juice and brown sugar to your liking.