The pungent cencalok in this makes it the perfect addtion to any local style meal. Eat it with ayam rempah, cucur udang or even toss it with your fried rice to give it a kick. This one scores high with an 8/10.
Hot Sauce by way of Melaka.
Serves 4 people
Kick-ass spicy with tons of flavours. This is a great dip to enjoy with all of your favourite fried fritters.
20 red chillies/ green chillies
20 chili padi
1 inch ginger
8 garlic cloves
½ cup cencalok
¼ cup peanut oil
Roughly chop chillis, ginger, shallots and garlic. On medium heat, sauté all chopped ingredient till soft and tender.
Pulse in a blender with ½ cup of cencalok. While blending, pour in the peanut oil to get a creamy consistency.
Adjust the taste with lime juice and brown sugar to your liking.