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Fish and Chips
This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands.
"Yummy doused in vinegar and salt"
Ingredients
1 Kg White Fish fillets of choice
125g flour
1/4 tsp salt
1 egg
150ml milk
Oil for frying
Malt vinegar for the fish
125g flour
1/4 tsp salt
1 egg
150ml milk
Oil for frying
Malt vinegar for the fish
Serves...
4
Tender fish flesh fried in crispy batter, what's not to love?
Method
Mix the flour, salt, egg, and milk to form a batter.
Heat the oil till ready then dip the fish pieces one by one and fry till golden.
Drain on a paper towel to get rid of excess oil. Sprinkle with some salt and pour on the malt vinegar and enjoy.
Since we’re looking to make your life a bit easier and limit your time in that hot kitchen we suggest buying frozen chips and baking them till crisp according to the package directions.
Heat the oil till ready then dip the fish pieces one by one and fry till golden.
Drain on a paper towel to get rid of excess oil. Sprinkle with some salt and pour on the malt vinegar and enjoy.
Since we’re looking to make your life a bit easier and limit your time in that hot kitchen we suggest buying frozen chips and baking them till crisp according to the package directions.
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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