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Fish Stew
We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you'll have a seafood stew on your hands!
"Gosh! This is a delicious stew."
Ingredients
1 Ikan Merah (red snapper), cut into cubes (fillet and keep the bone)
2 carrots
1 leek
1 celery
2 onions
3 garlic cloves
1 handful of dill
1 bay leaf
Juice of 1 lemon
Zest of 1 lemon
½ Cup salted butter
½ Cup flour
800-1000ml Milk
Salt and Pepper to taste
2 carrots
1 leek
1 celery
2 onions
3 garlic cloves
1 handful of dill
1 bay leaf
Juice of 1 lemon
Zest of 1 lemon
½ Cup salted butter
½ Cup flour
800-1000ml Milk
Salt and Pepper to taste
Serves...
4
A wholesome stew that would warm up your tummy on rainy nights.
Method
Flavour the milk with the left over fish bones by bringing it to a simmer. Strain it.
Chop all vegetables and fish and sauté till browned.
In a different pot, melt butter and add in flour to make a roux. Stir gently on medium heat till the colour changes into light brown. Pour in milk and stir till it slightly thickens.
Add in the vegetables and fish. Roughly chop dill and add in together with bay leaves.
Stir gently until it has a nice silky texture. Season with salt, pepper, lemon juice and zest.
Chop all vegetables and fish and sauté till browned.
In a different pot, melt butter and add in flour to make a roux. Stir gently on medium heat till the colour changes into light brown. Pour in milk and stir till it slightly thickens.
Add in the vegetables and fish. Roughly chop dill and add in together with bay leaves.
Stir gently until it has a nice silky texture. Season with salt, pepper, lemon juice and zest.
Foodster's Verdict
Fish Stew
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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