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Ginger Chutney
Makes a great marinade for chicken. Let chicken marinate with this for at least 30mins and either bake or fry it afterwards.
"Strong flavoured and good as a marinade."
Ingredients
4 Tbs chopped ginger
5 dried red chillies
4 tsp cumin
4 tsp curry leaves
1 small lemon sized tamarind
3 Tbs gula Melaka
3 tsp oil
Salt to taste
5 dried red chillies
4 tsp cumin
4 tsp curry leaves
1 small lemon sized tamarind
3 Tbs gula Melaka
3 tsp oil
Salt to taste
Serves...
4
The strong flavours of this paste would liven up your chicken dish in a jiffy.
Topped baked or fried marinated chicken with extra chutney and a side of rice to mellow out the strong ginger flavour.
Method
Heat oil in a pan, fry the red chillies and set aside.
Roast the cumin and set aside. In the remaining oil sauté the ginger pieces and curry leaves for 3mins.
In a blender or a mortar and pestle mix all the above ingredients along with the tamarind, gula Melaka, and salt.
Grind to a smooth paste.
Roast the cumin and set aside. In the remaining oil sauté the ginger pieces and curry leaves for 3mins.
In a blender or a mortar and pestle mix all the above ingredients along with the tamarind, gula Melaka, and salt.
Grind to a smooth paste.
Foodster's Verdict
Ginger Chutney
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.
From the entry 'Top 5 Seafood Joints in PJ'.
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