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Entry id: 960

Gula Melaka Mini Cakes

by Alexa P., on Thu, December 16, 2010
Dessert


This is so easy to whip up and it’s a lovely teatime treat...it's not light and fluffy like most cakes but more sponge like...Mmmm...


"These are light and fluffy"




Ingredients

½ cup Gula Melaka
2 large eggs
100gm castor sugar
160gm flour
1 teaspoon baking soda
1 carton coconut milk


Serves...
12
 

These are delicious and not too sweet

It takes a while to steam and it’s not as fluffy as a baked cake would be



Method

Heat coconut milk gently with the Gula Melaka just till it melts.

Beat eggs until frothy then add sugar and whisk till thick and light in colour.

Add in flour and baking soda and mix. Add in the coconut milk with the Gula Melaka.

Cover and rest batter for 20minutes.

Pour into muffin pans and bake at 175C for about 15-20mins till it’s golden.










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Foodster's Verdict

Gula Melaka Mini Cakes

Difficulty
Preparation
5 minutes
Cooking
45 minutes
Total
50 minutes



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Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
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From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
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From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

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From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
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From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

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Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
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