Hazelnut Rosettes

by Aida Azizuddin on Thu, July 26, 2012

Made with yummy grounded hazelnuts and garnished with chocolate chips, these scrumptious cookies are great for Aidilfitri or a decadent tea party.

Nutty and delicious!

Serves 6 people

Sweet, nutty and chocolatey, these cookies are perfect with a nice cup of tea!

Foodster's Verdict

Hazelnut Rosettes


  • Preparation
  • Total
    220g Butter
    1/3 Cup Icing Sugar
    60g Ground Hazelnuts
    1 1/2 Cup of Plain Flour
    1/2 Cup Chocolate Chips
    Paper Cup Casings

1. Cream butter and sugar.

2. Add dry ingredients.

3. Put dough into a piping bag.

4. Use a star tip nozzle.

5. Nozzle out into casings and decorate with chips.

6. Bake for 15mins at 170 degrees.



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