A healthier alternative to the really heavy nasi lemak! We cooked our rice in the microwave as we’ve found it comes out perfectly but you can do this in your rice cooker or on the stovetop.
"No santan and tastes spot on!"
Ingredients
2 cups of rice (Although we used basmati you can opt to use brown rice)
1/4 cup of milk
3- 3 1/2 cups water
1 1/2 inch ginger, sliced
Pinch of salt
2-3 Tbs virgin coconut oil (cold pressed is healthiest)
Serves...
6
This is healthier for you than a regular nasi lemak
It’ll cost a bit more to make since you’re using extra virgin coconut oil. However, a little spoonful goes a long way.
Method
Wash rice and add other ingredients in a microwaveable container with a lid.
Microwave on high for 15-20 minutes, stopping every five minutes to stir the rice.
Once cooked, stir in the coconut oil according to your taste.
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