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Homemade Gula Melaka Baked Beans
While it took about 8hours of slow cooking on the stove it was worth it. The beans are tender and full of flavour. I don’t think I can ever go back to the store bought variety again.
"8 hours slow cooking = amazing beans"
Ingredients
1 bag navy beans
1 large onion cut in rought chunks
4 cloves garlic, smashed with a knife
1 cup ketchup
2 Tbs dry mustard
1 tsp black pepper
½ cup Gula Melaka
2-3 bay leaves
¼ cup spicy mustard
Water
1 large onion cut in rought chunks
4 cloves garlic, smashed with a knife
1 cup ketchup
2 Tbs dry mustard
1 tsp black pepper
½ cup Gula Melaka
2-3 bay leaves
¼ cup spicy mustard
Water
Serves...
4
Baked beans jazzed up with gula melaka - what's not to love?
Need to soak beans for at least 8 hours or overnight in a large pot full of water before you start cooking them.
Method
Once the beans are soaked drain off the water and set the beans aside. Mix together all the ingredients in a large pot minus the water.
Add the beans to the ingredients and stir till well coated. Add water till it is just an inch above the beans.
Cook covered on a low flame for 8 hours. Check back once in a while to stir and you might need to keep adding water to just cover the beans as this will slowly dry up.
During the last hour cook uncovered and let the sauce thicken up. Enjoy!
Add the beans to the ingredients and stir till well coated. Add water till it is just an inch above the beans.
Cook covered on a low flame for 8 hours. Check back once in a while to stir and you might need to keep adding water to just cover the beans as this will slowly dry up.
During the last hour cook uncovered and let the sauce thicken up. Enjoy!
Foodster's Verdict
Homemade Gula Melaka Baked Beans
Difficulty
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Latest Comments
Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
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mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.
From the entry 'Nasi Ayam Pak Mal'.
Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.
By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
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From the entry 'Gerai Kak Mek Afidah'.
From the entry 'Gerai Kak Mek Afidah'.
I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.
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From the entry 'Pandan Butter Cake'.
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Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
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From the entry 'Top 5 Seafood Joints in PJ'.
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